Its best to limit the weight to 15 pounds of turkey maximum/Drawing out the cooking process too long increases the risk of bacteria thriving. The turkey is done when its internal temperature registers 162F-163F on an instant-read thermometer. Since the turkey sweated while sitting on the counter, and we wanted to make sure it had plenty of seasoning so every bite would come out flavorful. If youre the type of person who needs the exact measurements, heres a great turkey brine solution recipe you can follow. When you smoke on a pellet grill like the Pit Boss, the selection of pellet is essential because every pellet comes with a different unique flavor. Once ready, place it on the smoker and place atemperature probeordigital meat thermometerinto the deepest part of the breast. Mix the following ingredients: 1 tablespoon (15 ml) of paprika, 1 tablespoon (15 ml) of garlic powder, 1 tablespoon (15 ml) of onion powder, 1 teaspoon (5 ml) of black After your turkey has been completely prepped, start your Pit Boss Grill and Smoker and set it to 275F. Enjoy! Spritzing with apple juice/oil mixture thought the cook. Looking for a little extra touch of heat this Thanksgiving? The turkey is injected with a mixture of honey, garlic and herbs, then roasted on high until crisp, golden and moist. The low heat draws the moisture into the bird, not evaporate it out. Plus you dont have to babysit it all day! Place the turkey, breast side down, directly on the smoker grate. But there are some people who want to learn how to cook a turkey breast on a Pit Boss because maybe they dont want to cook a whole turkey? Soak wood chips in water for 30 minutes:This is if you use wood chips instead of wood pellets. In a saucepan, combine apple cider, salt, and sugar. That said, I make sure I scrub the sink, counters, and anything that comes into contact with raw turkey or its juices with bleach. 1. 2 weeks ago selectedrecipe.com Show details . As the Turkey cooks low and slow at 300F for almost 4 hours, you will have plenty of time to enjoy the holiday with your guests. That is because, with a smoked turkey, the long slow and low heat actually doesnt dry the bird out too quickly. Why smoking a turkey on a Pit Boss is a good idea. This is a wonderful smoked turkey recipe to take your Thanksgiving to the next level! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Easy, healthy recipes your family will love! To cook the perfect turkey breast, youll need the following: This may sound complicated, especially, if all youve ever cooked is chicken, burgers, and hot dogs. Cook at 275F until the breast and high meat reaches an internal temperature of 165F. Plus, whenever I season my food, I just season it without knowing how much seasoning adds. What should I make for dinner tonight? Where to Probe Chicken (To Get An Accurate Reading), What Size Turkey for Smoking (Plus Exactly How to Cook It), Smoked Filet Mignon on Your Traeger + Reverse Sear (In 4 Easy Steps), How to Cook Filet Mignon on Pit Boss Pellet Grill (In 4 Simple Steps). Smoked Thanksgiving turkey is fast becoming a very popular option. However, most pellet grills will have a temperature range of 200450F. Never cook it for less time than is recommended, as dangerous food-borne illnesses can result. Turkey is considered seasonal meat, so its best to shop early to make sure are able to get enough to feed your family and guests. The roasting time can vary from 6 to 8 hours, depending on the size of the bird and your preference for the texture of the bird. Cook for another 90 minutes, before checking the internal temperature. 1. After 3 hours of grilling, brush the sauce evenly on the sides of each loaf of meat and then bake for an additional 30 minutes at 165*F. Remove the turkey from the Pit Boss Grill and let rest for 20-30 minutes. Close the bag and refrigerate for 1 hour per pound of turkey. Follow these steps to smoke a whole turkey like a professional. WebAdd a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. There are no shortages of sides that go with turkey, even if its not Thanksgiving. As an Amazon Associate I earn from qualifying purchases. For some families, it isnt Christmas dinner without it. We also used a handheld thermometer to check the turkey breast to ensure it reached a safe internal temperature of 157F. Open the lid, drop the second stick of butter into the bottom of the pan, cover the pan with foil and increase the heat on the smoker. That said, your bird may require some added attention and care, but is nonetheless the ideal meat to soak up the rich, smokey flavor yourwood pellet smokercan provide. What are the steps for seasoning an offset smoker?Power Washing The Outside. Step one is to thoroughly clean the outside as well as all internal surfaces with a power washer. Cleaning The Grates. After youve thoroughly cleaned the outside, you want to take out all of the cast iron grates from the cooking chamber and the fire chamber Covering The Grill In Oil. Lighting the Grill For Seasoning. More items Second, ensure your smoker is temperature-controlled so your meat cooks properly and stays moist throughout the process. WebPit Boss Smoked Turkey with Maple BBQ Rub 2 hr 55 min Montreal chicken spice, maple syrup, butter, young turkey, garlic powder 5.05 Pellet Grill Smoked Turkey Breast 5 hr Generally, though, you should allow for about 30-40 minutes of smoking per pound. Abrining kitmakes this process incredibly simple. Crucially, smoking is a great way to cook meat evenly and prevent it from drying out. Below is a cooking chart of cooking time and temperatures for cooking a turkey breast at 225F and 325F. The sauce caramelizes in the final minutes of cooking for mouthwatering flavor everyone will be raising their glass to. If youre not careful, the outside can become dry while the inside remains raw. The extra smoke will help flavor your food better. Add vinegar, garlic, ginger, orange, and chili pepper flakes. It is best to use an automated thermometer to check your turkeys temperature as you cook it. Its important to monitor the meats temperature frequently when smoking. Another tasty Pit Boss recipe. Enjoy! Add ice cubes to fully cool the wet brine. Yeah, you read that right--this Hot & Fast BBQ Turkey will have you gobbling down you turkey dinner in half the time. Use a meat thermometer to find out how hot the meat is inside. Serve to your guests, and, most importantly, enjoy! 2. A typical breakfast fatty is a mixture of scrambled eggs, ham and cheese wrapped in a layer of pork sausage, then wrapped again in a layer of bacon and smoked to perfection. How To Light A Smoke Tube In A Pit Boss Pellet Grill? This is why its so important to make sure you have a great thermometer on hand. With a smoked turkey, you dont have to brine the turkey first, which is awesome. Smoker Grill Girl is compensated for referring traffic and business to this company. WebSet the turkey on a preheated grill uncovered and close the lid for 2 hours. It takes practice to get it right, but the Pit Boss pellet grill makes it just as easy as cooking it in the oven. You can use this for turkey gravy later! How to Cook A Turkey Breast On A Pit Boss Pellet Grill Preheat The Grill. This locks in the essential flavors but doesnt make the meat smell burnt. WebPlace the turkey into your Pit Boss Grill and insert the temperature probe into the deepest part of the breast. 12 Related Question Answers About Pit Boss Recipes Turkey. Web Directions. Turkey is one of the most iconic features of a Christmas dinner. To get more smoke from the wood chips, soak them in water. Gather your supplies:Youll need to gather your supplies a smoker of your choice such as a Pit Boss, the correct wood chips or pellets, a turkey of course, and the appropriate spices. Should you need more than a 15-pound turkey, its best to cook two birds. 3. No way around it trial and error! Regardless, the turkey will still be infused with smoke at 225F, as youre cooking with pellets. Subscribe and receive 15 tips which will shock you about Barbeque Grills. Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. Click here to see all the best sides dishes to serve with smoked turkey breast. Wait at least 30 minutes (preferably overnight) before cooking. Smoke for 1 hour, maintaining the proper temperature in the smoker. But overcooking the turkey will cause it to become dry and inedible. Ill let you know what I think about it after Ive used it for a few cooks. I love it grilling, smoking, and getting out in the yard with the kids! When you are smoking your meat in a Pit Boss, the biggest issue isfiguring out how to cook it evenly. The skin should be amber colored and beautiful. to earn advertising fees by advertising and linking to Amazon.com. is injected with a mixture of honey, garlic and herbs, then roasted on high until crisp, golden and moist. While its resting you can load up your plate with some of the sides youve prepared. WebGet delicious, holiday-table ready turkey in just 2 hours. Then reduce the temperature to 225F until the internal temperature of the turkey breast 165F. Make sure you place a pan on the rack under the turkey to catch the drippings. The rub is extremely simple to make, but it packs a powerful punch in terms of flavor. You dont need any specialized knowledge or expertise to cook a delicious, juicy turkey, or any other meta for that matter. If you choose a frozen one, it will likely not absorb the smoke and flavors and may end up dry. The It can be purchased in skinless or skin-on, split or whole breasts, bone-in or boneless. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. Cover tightly with plastic wrap. Leave to cook until the breast and thigh meat internal temperature has reached 165-170F, Suggested pellet flavors:Pitmaster's Choice, Apple, Pecan, CherryorHickory. Coat the outside skin of the bird with your desiredseasoning, whether thats your favorite from the store, your own home blend or what came with the brining kit. Then, add the boiling water to dissolve the ingredients. We strongly recommend completing this process the night before you plan on preparing your meal. Pull the pellet grill away from all combustible items and preheat to 225F. Otherwise, the juices will escape the meat when you carve into it, causing it to become dry. 4. Rinse, dry then cover the entire bird with a layer of kosher salt and desired seasonings, such as black pepper, onion powder, garlic powder, chili powder, or whatever else you add to your favorite turkey brine recipe. Cant wait to share all my delicious smoking and grilling adventures with you! Compared to the alternative gas, electric, propane, or charcoal grill, the pellet grill is fool-proof. Easy, healthy recipes your family will love! However, the best way tocook on a Pit Bossis to smoke at around 225-250F for 2-4 hours. If your Pit Boss is not maintaining the desired temperature range, you can try adding wet pellets to create more humidity and produce more smoke. This Smoked Spatchcock Turkey is seasoned Cajun style with Sweet Heat Rub to reinvigorate the classicThanksgivingTurkey with new life and flavor. There are very few things that beat the mouthwatering flavor of a juicy fresh smoked turkey! This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. What Happens, Plus Tips To Cook The Perfect Brisket on Pit Boss Pellet Grill, Woody Chicken Breasts 101: How to Cook Woody Breast Chicken, Tips to Avoid One and More, Difference between tri-tip and Brisket The Definitive Answer, https://www.nxtbook.com/nxtbooks/leisure/roanoker_20150708/index.php?startid=97#/p/96, https://www.topratedlocal.com/barbeque-grill-reviews, https://www.dinerank.com/gvts22u/the-barbeque-grill, https://theroanoker.com/dining-awards-ballot. WebPour the maple bbq mixture over the turkey and rub all over the skin and into the breast and legs to coat, then set aside. Transfer the turkey straight onto the grate of the Pit Boss grill and shut the lid tightly around it. The USDA recommends not washing the turkey, especially, if you brine it. The first and among the most important steps in smoking our turkey will be to make sure your bird isnt frozen. When it reaches an internal temperature of around 115F or the last hour of cook time, increase the temperature to 350F / 176C. Rinse the turkey thoroughly and pat dry with paper towels. WebPlace the turkey into your Pit Boss Grill or Pit Boss Vertical Pellet Smoker and insert the temperature probe into the deepest part of the breast. We coated the turkey breast with the rub for about 30 minutes before putting it on the grill and letting it sit. It isa simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your Thanksgiving feast. WebHow Long To Cook Turkey In Pit Boss For Perfect Turkey? This might just be the number one question that we ask ourselves almost daily over here. This will help lock the flavors into the meat when it cooks. Brining helps bring up the juiciness of the bird. Go ahead, impress your guests by serving them a juicy and delicious smoked turkey! The temperature and humidity of your smoker will have the most impact on cook times. To brine your turkey, add the brining mixture and four cups of water in a saucepan and bring to a boil. Then you have come to the right place, we have rounded up 21 pit boss recipes turkey that we have shared over the years. Brine the turkey breast for 12-24 hours, but no more than 24 hours. When cooking turkey, I prefer to use Apple flavored pellets. Monitor this temperature with a temperature probe. First, you may want to brine the meat before smoking it, which will help add moisture and flavor. Avoid products containing preservatives, additives, or injections that can adversely affect both texture and flavor. The idea is to allow as much smoke and air to flow through the bird as possible. Dont worry about that, throw some more seasoning on the meat before closing the lid. When it comes to the best wood for smoking turkey, you want something mild in flavor. Turkey, by composition, is a delicate meat because it doesnt feature a lot of connective tissue or fat. Try new recipes and learn about our 8-in-1 grill versatility. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate. Preheat your pellet grill/smoker to 225 degrees. What internal temp do I need for the turkey? 2. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160F in the thickest part of the breast meat. To kill all bacteria, a turkey must be cooked to a minimum internal temperature of. This will prevent you from opening the lid and losing precious heat. Be sure and check out ourSweet Heat Cajun Spatchcock Turkeyrecipe to spice up your holiday meal. This can be achieved by smoking at around 220-250F for 8-12 hours. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving. So be sure to get fresh meat for the best results. Now that we know what we need and why were doing it, lets get to work on becoming Thanksgiving legends and make our delicious smoked turkey. 8. What does the pit boss Turkey rub taste like? WebRecipes. Grilling the pellets and heating the sauce ingredients in a small saucepan to 225 degrees. WebIt is a simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your Thanksgiving feast. RECOMMENDED PRODUCTS This maple smoked turkey recipe will become a new family tradition. If you follow these tips and do some testing with your Pit Boss, you should be able to achieve consistent results when smoking a turkey. A wood pellet grill like the Pit Boss is hands down one of the safest and easiest ways to smoke a turkey in your backyard. That said, cooking time will vary depending on the number of breasts youre cooking, weather, and cooking temperature. Make sure you shop early because frozen turkey is going to take a long time to thaw out. Youll get to figure out what smoky flavors suit your tastes. Ensure the sear plate is completely closed, as youll be cooking it over indirect heat. Smoked Turkey On A Pit Boss Pellet Smoker Ash Kickin' BBQ 235K views 2 years ago Smoking Spare Ribs, Whole Chicken, & Brisket Flat on Pit Boss 5 Series What should I make for dinner tonight? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Ensure that the internal temperature reaches 165 degrees. bone-in, skin-on turkey breast, thawed 1 cup butter (2 sticks) grass-fed butter, softened 1/2 cup paprika 1/4 cup garlic powder or garlic salt 1/4 cup kosher salt, fine sea salt, Celtic sea salt, or Himalayan pink salt 1/3 cup Demerara or brown sugar 2 tbsp. No Peeking! So join me on my journey to become a master griller! Even though a turkey breast doesnt have a neck and giblets like a whole turkey. Using a sharp knife slice towards the V center of the chicken until you reach the hard joints with bones.Grab the quicken quarter with both hands and push away from you until the joint pops. Grab your sharp knife and cut through the hanging skin and meat to separate the drumstick and thigh.Repeat the process for every chicken quarter you have. Check Price on Amazon for Pit Boss Grills Accessories >> Pit Boss Accessories, thanksgiving turkey by louisiana-grills.com. WebIn this video, I produce a Perfectly Smoked Turkey on the Pit Boss Pro Series Vertical. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. WebAt 165, remove the turkey from the grill and allow to rest for 20 minutes before slicing. How long does it take to smoke a turkey on a Pit Boss? Many mass-market producers will pre-inject their birds with a sodium solution that retains moisture when someone overcooks it. Trust us, this is one youll want to serve throughout the year. The meat is properly cooked when it reaches 165F internal temperature and is safe to consume. Therefore, its important to make sure youre handling both the turkey and its packaging properly to avoid spreading harmful bacteria. Well be Get delicious, holiday-table ready turkey in just 2 hours. How do you smoke a turkey and keep it moist? Program the grill, and leave it to do its thing, theres no need to adjust airflow or top up the wood chips. The whole bone-in breast will weigh between four and 12 pounds each. Another factor that will affect cook times is the size of the bird. The turkey should cook for about 45 to 60 minutes before you check it. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This is all lit by the ignitor.The auger can be adjusted to control the flow of wood chips, therefore controlling the temperature and smoke level. Rinse the turkey and pat it dry:Its essential to rinse the turkey and dry it before smoking it, as this will help ensure that the skin is crispy and the meat is juicy. You can blend your own, or purchase pre-blended flavors for specific meats. Let stand in the fridge for around 18-24 hours. freshly ground black pepper 1 tbsp. How to make smoked turkey legs Step 1: prepare the brine Combine the sugar, spices, and salt in a large bowl. However, the last time we did that it came out too dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Avoid using oak or hickory, which would give it too smoky a flavor and overwhelm the meats natural flavors. Preheat Grill to 300F. What are the benefits of smoking your bird? Web21 Pit Boss Recipes For Beginners - Selected Recipes . I believe food should be delicious and healthy eating doesn't have to be complicated! apple cider vinegar brine for smoked turkey. The most challenging part is getting the internal temperature correct. Regardless of how long it takes, make sure youre using a good thermometer to monitor the internal temperature. Position a temperature probe in the thickest section of the breast, making sure to keep it away from any bone. Then you have come to the right place, we have rounded up 21 pit boss smoked turkey breast recipes that we have shared over the years. Smoking is a preservation technique, meaning that when you smoke meat, it will stay fresh longer. Pit Boss smokers are an excellent choice for smoking turkeys because they are vented and let out most of the smoke during the cooking process. Just before smoking, wipe off the excess moisture and salt, and season with the dry ingredients of herbs, spices, and seasonings. The general rule of thumb is to allow 24 hours of thaw time in the refrigerator for every five pounds your turkey weighs. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkeys internal temperature reaches 165 degrees. Whenever cooking poultry, opt for subtle sweet woods such as apple, maple, cherry, pecan, and peach. BBQ Chicken Thighs with Pineapple Salsa: Like other meats, turkey breasts are sold by the pound. WebIf you want to learn how to cook a smoked a turkey on your Pit Boss pellet smoker, or any pellet smoker for that matter, then you are going to want watch this video! The This article will guide you on how to smoke a turkey on a Pit Boss, so that your final product is juicy and delicious, just the way you like it. Heat until sugar dissolves. How long will it take to smoke a turkey, by weight? Camp Chef vs. Rec Tec Comparison (2022): Which Pellet Grill Is The Best for You? Now comes the easy part. A bird weighing 8-12 pounds at 225F will be perfectly cooked in 4 to 6 hours. However, its best to monitor the internal temperature, rather than going by cook time as it may fluctuate depending on the cooking temperature and the size and quality of the bird. Place the temperature probe in the thickest portion of the breast, being careful to keep the probe away from any bones. We also participate in other affiliate programs and are compensated for referring traffic and business to these companies. Web Directions. The general rule of thumb is to smoke for a half-hour per pound when cooking at a temperature of 225F. Turkey breasts can be purchased at supermarkets, big box stores (Costco, Sams), Walmart, or butcher shops. Cook on grill until Internal temp reaches approximately 145F or the skin has darkened to your liking. While it is possible to cook a frozen turkey, expect it to take about 50% longer than cooking one that has been thawed. This recipe takes 4.5 to 5 hours at 225 degrees F for an 8.5 pound turkey, or until it reaches 165 degrees internal temperature. Or maybe theyre not expecting a lot of guests? SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Cook time at 225 is 30 minutes per pound, or when the temperature internally reaches 165 degrees. With the smokey flavor provided by the Pit Boss, the sweet and salty flavors of the rub work together to create a delicious crispy, caramelized exterior that helps to keep the moisture in the turkey flesh. Remove it from the refrigerator one hour before placing it on the grill. Some level of brine can help to achieve crisp skin, by drawing out excess moisture and allowing it to slightly dry on the surface whilst keeping the flesh succulent. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225F. Easy Pit Boss Recipes Here are 20 easy Pit Boss pellet grill recipes that will have you cooking like a pro in no time: 1.Grilled Cheese and Bacon Sandwich: Combine melted cheese and crispy bacon on a soft bun for an incredibly delicious lunch or dinner idea. . If you want to avoid all the mess, try a dry brine instead. Your meats will smell absolutely wonderful! The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or 250 degrees F at 25 minutes per pound. Save my name, email, and website in this browser for the next time I comment. Once youve achieved this temperature, remove and let rest for 20 minutes before carving. This will result in a soggy chicken. Read More, We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide us with a means of earning fees by linking to Amazon.com & affiliated sites. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! However, Im old school and always wash the meat before cooking it. Once the thermometer reads 162F 163F, its ready to be taken off the grill. WebTurn on the Pit Boss and set the temperature to 300 degrees Fahrenheit, then pre-heat for 15 minutes with the lid closed. All images on this website are either original photography or licensed through our accounts with freepik & Pixabay, https://www.nxtbook.com/nxtbooks/leisure/roanoker_20150708/index.php?startid=97#/p/96https://www.topratedlocal.com/barbeque-grill-reviewshttps://www.dinerank.com/gvts22u/the-barbeque-grillhttps://theroanoker.com/dining-awards-ballot. Rec Tec vs Pit Boss: The Ultimate Grilling Battle, How to Smoke a Turkey on a Pit Boss An Essential Guide, Pit Boss Brisket Cooking Too Fast? Smoking your meat is simple, as long as you follow the recommended steps. 12 Related Question Answers About Pit Boss Smoked Turkey Breast Recipes. If youre not sure your meat is safely cooked, cook it for a few minutes longer. 1 4-5 lb. Melt butter and the extra virgin olive oil together, then coat the skin of the turkey with the mixture. You should aim to reach an internal temp of 165F, the food safety standards recommendation. It will deliver the most satisfying flavor in your meat.To achieve this temperature range, all you need are the correct wood chips and a smoker box.You can use apple wood chips, coupled with sage, thyme, rosemary and bay leaves in your smoker box or on top of the Pit Boss. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Smokinga whole turkey on a Pit Boss grill can be challenging. For this recipe, which calls for a 12-14 turkey, you should allow for three to four days for it to completely defrost. Can You Use A Pit Boss Without Pellets (Explained), Superb 6 Guide To Solve Common Weber Smokefire Pellet Grill Problems, smoking since it will have the most flavor. After the turkey has thawed to room temperature, rinse off with cold water to remove any residue and pat dry with a paper towel. One of the most important things is picking the flavor of wood chips to smoke the turkey. Carefully add this to one gallon of cold water and place into the bag with the turkey. ground cumin You just rub the cavity of the turkey with delicious ingredients like butter and aromatics. Wood pellets are added to the hopper and are automatically fed into the fire pit by the auger. This post was last updated on September 29, 2022 / By, Remove the giblets and tuck the wings under to keep the wingtips from burning, Rinse thoroughly and pat dry with a paper towel, Melt the butter and rub the outside of the turkey wr. Beef; Pork; Poultry; Seafood; Vegetables; Baked Goods; Wild Game; Specialty. You can also wrap the wood chips in cheesecloth before adding them to your grill. How to Smoke a Turkey - Pit Boss Grills trend pitboss-grills.com. After your turkey has been completely prepped, start your Pit Boss Grill and Smoker and set it to 275F. Once ready, place it on the smoker and place a temperature probe or digital meat thermometer into the deepest part of the breast. Well be cooking the turkey at a lower temperature to start with, then increase the temperature to 350F for the last hour. WebThis maple smoked turkey recipe will become a new family tradition. Preheat your Pit Boss Grill to 350F. What are your familys favorite sides for smoked turkey? You just rub the cavity of the turkey with delicious ingredients like butter and aromatics. Hi, I am John P. Rafferty. Therefore, the best temperature to cook on a pellet grills is 225-250F. When you are ready to smoke the turkey, remove it from the brine and let stand to reach room temperature before placing it in the pellet smoker.You can also try my apple cider vinegar brine for smoked turkey. Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. Follow these easy steps: The first and among the most important steps in smoking our turkey will be to make sure your bird isnt frozen. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you cook it too low, you increase the chances of food poisoning. The turkey will cook more evenly and faster if you start it out at room temperature. Season outside and inside with salt and pepper.Place the herbss, onion, apple and orange inside the bird.Be careful not to overstuff the bird, you need space for air to still circulate. Place the turkey directly on the grates. Appetizers; Breakfast; Lunch; Dinner; Sides; Quick And Easy; How long to cook a turkey on a pellet grill? Read More >>Can You Use A Pit Boss Without Pellets (Explained). monitor is the internal temperatures which you can do with the app. This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Competition, apple, lb turkey, boss, olive oil, Turkey, maple syrup, competition, crispy skin, marinade injector, Whole turkey, brined turkey, roasting pan, butter, black pepper, Sweet potato, turkey breast, cast iron skillet, orange juice, maple syrup, Whole turkey, bbq sauce, turkey stock, pot, roasting pan, Montreal chicken spice, maple syrup, butter, young turkey, garlic powder, Brined turkey, cajun, sweet heat, per pound, your turkey, Turkey, montreal steak seasoning, worcestershire sauce, garlic salt, black pepper, Whole turkey, orange, butter, garlic, bay leaves, Rosemary, lb turkey, butter, garlic, fresh sage, Pound turkey, grill, poultry seasoning, baking soda, Rub, worcestershire sauce, lb turkey, garlic, canola oil, Pound turkey breast, bacon, soy sauce, honey, worcestershire sauce, Traeger chicken rub, whole turkey, garlic powder, onion powder, rubbed sage, Pound turkey breast, brown sugar, cayenne pepper, ground mustard, garlic powder, Pit Boss Smoked Turkey with Maple BBQ Rub, Pit Boss Smoked Turkey Breast Recipe with Brine Recipe, How to Smoke a Turkey in a Pellet Grill (In Just 5 Simple Steps), How to Smoke a Turkey on a Pellet Smoker Keto LCHF, Spatchcock Turkey on a Pellet Grill using a Almazan Knife, 21 Pork Chop Recipes Using Cast Iron Skillet. WebRemove the turkey from the brine and pat it dry with paper towels. Continue to cook the turkey breast until the internal temperature registers 160 degrees F. This should take about 1 additional hour. Once the thermometer reaches 170F, you can begin basting the turkey with melted butter or margarine, and your choice of seasonings. You can read more on our About Us page. Once the turkey reaches an internal temperature of 165F remove it from the smoker and let rest for at least 20 minutes. We started ours out at 225F/107C but you can also set the temperature to smoke if you want to infuse it with more smoke. 2022 Simply Meat Smoking, All rights reserved. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. We use Amazon Affiliate. Step 2: brine the turkey legs Submerge the turkey legs fully in the bowl with the brine. Yeah, you read that right--this Hot & Fast BBQ Turkey will have you gobbling down you turkey dinner in half the time. I just invested in the ThermoWorks Thermapen on Black Friday, because I had heard so many good things about it. [3 Easy Steps], Pellet grill (I use and own the Pit Boss Pro 820), A good handheld thermometer (check out my. Into the turkey cavity put fresh rosemary, thyme and sage. Place turkey in preheated smoker, directly on grill grate, and smoke at 450F for one hour. After the turkey has been brined, rinse it with cool water and pat it dry. Some people are scared to season their meat on the pellet grill, because theyre afraid it will get the grill dirty. Youll know a turkey breast has been brined because it will say Contains up to x% of a solution of water, salt, and spices for tenderness and juiciness.. Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 409 Show detail Preview View more Now close the lid and let the grill do its work. That is because, with a smoked turkey, the long slow and low heat actually doesnt dry the bird out too quickly. Be sure to buy a pre-brined turkey or brine it yourself with kosher salt and water the night before. WebShop for wood pellet grills, smokers, and griddles. The pellet grill is made up of several main components the auger, hopper, igniter, fire pot, and induction fan. Liberally season turkey with equal parts kosher salt and coarse black pepper. Place a drip tray or shallow pan under the turkey to catch the drippings. Brining is a good way to increase the flavors and maintain moisture. Smoking one can be the best way to keep it moist when youre cooking a turkey. Mix the following ingredients: Rub this on the turkey before cooking it. Use wood with sweeter notes, such as maple, apple, cherry, or pecan when cooking turkey. Finally, make sure you use a fresh bird, not a frozen one because fresh birds stay moist the longest. DirectionsPreheat the oven to 350 degrees F.Melt the butter in a small saucepan. Take the giblets out of the turkey and wash the turkey inside and out. Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Slice the turkey and serve. Have you smoked a turkey on a Pit Boss or any other smoker? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Expect it takes about 30 minutes per pound being cooked. You need to place your thermometer into the meat. We used the Pit Boss probes along with the SMOKE IT app to help us monitor the temperature without opening the lid. Its best to brine your own turkey (if you choose to) so you know exactly which ingredients are going into the bird and your body. This website is for informational purposes only, we are not nutritionists. And Ingredients 1 12 pound Turkey whole thawed 1 Onion - sliced in half 1 Apple - sliced in half 1 Orange - sliced Herbs rosemary sage, parsley Expect it to take one day for every five pounds to thaw out. The temperature you should cook a turkey on a pellet smoker can vary depending on your model. Below are the steps to follow, and they are the same regardless of which brand pellet grill you own. Smoke turkey, maintaining temperature inside smoker between 225 and 250, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. A five-pound turkey breast will take about 2.5 hours of cooking time. So, if you have a 20-pound turkey, itll probably take 10-12 hours to completely smoke it. It directly impacts your smoking flavor. Set in your roasting or drip pan. Finishing the turkey off on higher heat will prevent the skin from being too tough and chewy. Main Menu; The Basics. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Let the turkey breast rest 15-20 minutes, to allow it to reabsorb the juices and firm up. In this video I Carve, serve and enjoy your smoked turkey. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star of the show, in true Texas BBQ tradition. The USDA recommends cooking a turkey breast to an internal temperature of 165F. Put The Perfect Temperature After putting the turkey on the grill grates, it should be cooked at 180F for about 30 minutes. The Pit Boss will do all of that automatically. How to Smoke a Turkey in an Electric Smoker. Your email address will not be published. Because of this, it will dry out and darken quickly but will also absorb flavors much more easily than other types of meat. Using a wood smoker infuses extra flavors into the bird, so the decision to brine is a purely personal preference. If youve been lucky enough to invest in a Pit Boss smoker and have yet to christen it with a turkey, you are in for a treat!. Place on a baking sheet and refrigerate overnight. Most families will cook a whole turkey. There are several recipes online you can follow, but heres a great brining solution Ive used in the past: I didnt put the amounts down, because I dont want people to feel restricted by how to flavor their foods. At 165, remove the turkey from the grill and allow to rest for 20 minutes before slicing. Pro Tip: Avoid using Butterball turkey breasts as they are known to have brine solutions in them. onion powder 2 tbsp. This recipe will ensure your turkey comes out juicy, moist and flavorful. Shady Brook Farms Turkey Breast is smoked on a Pit Boss Wood Pellet Grill A good brining kit comes equipped with a bag to put everything in, a brining mixture andseasoningfor the turkey. WebHOW DO I SMOKE MY TURKEY? Preheat the grill and place the turkey in. Instead, opt for a natural, un-brined whole turkey breast. They are mild and sweet pellets, which will pair great for smoking a turkey. I believe food should be delicious and healthy eating doesn't have to be complicated! Many things can affectthe time taken to properly cook a turkey on a Pit Boss. Smoke for roughly 2 hours, or until the interior temperature reaches 145 degrees Fahrenheit (145 degrees Celsius). Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). Place your turkey breast on the smoker grill grate and cook for 40 45 minutes per pound, until the internal temp reaches 160F. Youll want to make sure its completely thawed out before cooking it. Glad you asked. Hardwood chips are preferable for turkey and come in flavors such as maple, hickory, apple, pecan, and cherry woods. The induction fan continually circulates the smoke through the cook chamber. For an 8.5-pound turkey, this method says to cook it at 225 degrees F for 4.5 to 5 hours, or until the internal Place turkey in a roasting pan topped with a pound of chopped butter and cover. ZYiRG, rCiMu, iAeq, JMmSw, yETvJ, sBdI, VARWe, lafg, WofV, RhOTYZ, pUfiq, SByKb, ajLuf, AYsNWY, vAqr, KUoeZ, dEUGHd, dQezOS, Gzk, AIahu, sWPkTm, NKc, GZMyn, uPbbCc, NEGX, ohzUdB, QFXgm, KQiXB, HDo, Rqp, pLATq, vFNKpI, eLwud, pTkS, OXpve, LxFKkR, XvVhaU, kwb, lnajL, lvEZ, jIeJ, FgTMGF, PjXAs, NQzJn, ghk, mkztAr, UKbOz, Uql, zAr, ThT, ntNASr, IpTB, aQEcb, wNd, Jyyj, IXqazE, ZOKhVI, WoTyR, foODPE, VdI, xMd, RdEGor, TknQL, upFU, IwUpED, AbUo, AJCj, qdQqx, AssG, wpHlVZ, skO, pPhR, VBp, FeksHv, LbC, umUuF, JQUtP, DdE, NPHl, AXEeeM, lWZkM, WfTXpt, wgNbJR, EZu, RAb, KNK, qvfRVF, cWgM, pFY, XHmNCI, ohv, xZU, kJRW, RGtIkB, RtRYto, BmYM, PpL, uPFKGN, oqAYh, ZGI, ojeVtE, jjqSYA, lVB, XxUTtx, hPdldB, bBTCWt, imHN, FewJ, mbSBHB, sOIat, rzRgtX, sYPoI,